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Date/Time
Date(s) - 24 Feb 2012
7:30 PM - 10:30 PM
Location
Nathan Meyer's Wandsworth home
Category(ies)
It’s time for another Wild and Foraged Supper Club at local artist Nathan Meyer’s Wandsworth home!
The menu will consist of:
A trio of Canapes
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Confit pheasant leg, wild 3 cornered garlic salad, and foraged black
mustard leaf relish.
mustard leaf relish.
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Wild Venison Bourguignon, Dauphinoise potatoes, Blackberry Tuileserved with a selection of Roasted winter vegetables
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Homemade White Chocolate Ice Cream
The price is £30 per person and Nathan will be selling a selection of wines to accompany the meal for just £10 per bottle.
To book a table please email southwestsupperclub@gmail.com
